How to Make Kimchi Soup

Ingredients Korean fermented bean paste,tofu,,mushrooms, shiitake mushrooms,beef slices,[Method]1. Cut the tofu into pieces; 2. Wash and dry the mushrooms and shiitake mushrooms;
3. Quickly blanch the beef slices in boiling water, then remove them;
4. Pour some water into a pot, add the fermented bean paste, and simmer over medium-low heat while stirring occasionally;
5. Boil the water until it comes to a boil, then add the tofu and cook for 5 minutes on low heat;
6. Add the mushrooms and continue cooking on low heat for a while;
7. Lastly, pour in the beef slices and shiitake mushrooms, bring the soup to a boil over high heat, and immediately turn off the heat.[Tips]
1. Adjust the amount of fermented bean paste according to your taste; no need to add salt;
2. Quickly blanching the beef slices makes them cleaner, but this step can be skipped if you don't mind;



The ingredients
can be chosen freely, adding whatever you like.
Quickly blanch the beef slices to make them cleaner; this step can be skipped if you don't mind.
3.Ingredients Choose freely, include whatever you like.