How to Make Thai Spicy Sour Soup

Ingredients: green onions,ginger, lean pork,kale or coriander,，shrimp,（mushrooms (various types are okay), salt and monosodium glutamate (usually not needed, just for backup),sodium hydrolysed protein, starch slurry, the key ingredient is Thai sweet and sour sauce block (unknown if available in China)Prepare: cut ginger into slices, about 3-4 pieces, green onions into segments of a finger's width, pork into thin slices, remove the shrimp's insides after peeling to make shrimp balls, then marinate the pork and shrimp with starch slurry for better texture.Blanch mushrooms in water until boiling, then cut them in half. Cook: heat a small amount of oil (2-3 tablespoons), add ginger slices and green onion segments to stir-fry until fragrant, then add water, sweet and sour sauce block, let it melt, bring the soup to boil,
add shrimp and pork, then mushrooms. Once the ingredients are cooked, taste and adjust with salt and monosodium glutamate if needed.Add kale and a little chicken essence, thicken with starch slurry. This soup is sour and spicy, very appetizing, suitable for summer. Boil shiitake mushrooms in water until boiling, then cut them in half.
Proceed as follows: use a little oil, 2-3 tablespoons, heat the oil, add ginger slices and scallion bulbs to stir-fry until fragrant, then add water, day sauce, let it melt, bring to a boil, add shrimp, pork, then add shiitake mushrooms, cook until ingredients are done. Add salt and monosodium glutamate if needed. Add green vegetables, a little chicken essence, thicken with water starch for a thin coating.
This soup is sour and spicy, very appetizing, suitable for summer.