How to Make Pig Lung and Peanut Soup

Soup ingredients:Pig lungs,Peanuts Rice usage: Twice a day, one large bowl each time, eat the lung and peanuts(Pig lungs) Knowledge about pig lungs: Tender in texture, red and white in color, suitable for braising, stewing, or mixing, like "Five-Spice Braised Lung" or "Ginkgo Stewed Lung".Ginkgo Lung soup

Nutritional analysis of pig lungs: Pig lungs have the effects of tonifying the lungs and stopping coughs and blood loss.They can be used to treat lung deficiency cough, long-term cough with bloody sputum, etc. Suitable for people with lung deficiency cough, pulmonary tuberculosis, or hemoptysis due to lung disease. Nutritional therapy effect of pig lungs: Sweet in taste and neutral in nature, entering the lung meridian;Tonify lung deficiency and stop coughs. Guidance on preparing pig lungs: According to traditional Chinese medicine theory that "use what nourishes the affected organ", for cases like pulmonary atelectasis or tuberculosis, follow The Essential Prescriptions of Emergency Therapeutics: For treating lung deficiency cough, use one pig lung, slice it, and stir-fry until cooked with toasted sesame oil, then eat with congee. For treating cough with blood due to lung damage, grind Job's tears finely, cook them with the pig lung, and serve with white sauce for dipping. This answer is from CookWeb official websiteRid cough and bloody lung damage: grind Job's tears into fine powder, cook pig's lungs, and dip in the powder to eat.

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