How to Make Sliced Pork and Egg Sour And Spicy Soup

Main ingredients:Egg 100 grams Mutton(Lean) 100 grams
Seasonings: Salt 6 grams Vinegar 10 grams Pepper 5 grams Ginger 3 grams Cilantro 10 grams Cornstarch (cornflour) 10 grams Green onion 5 grams Vegetable oil 40 grams Each as appropriate Mixed stir-fried egg and meat in a spicy sour soup 1. Crack the eggs into a bowl, add a little salt and beat them.
2. Wash the lean meat.Lean meat 2. Cut the lean meat into strips.
3. Cut cilantro into small pieces.
4. Heat a wok on the stove, pour in a little oil.Lean meat 5. After the oil is heated, add the meat strips to the oil and stir-fry until they change color; then spray a little vinegar and add boiling water.
6. When the pot boils, add wet cornstarch to thicken.
7. Slowly pour in egg liquid into the pot when it opens again.
8. Add salt,
MSG
, black pepper,
and cilantro pieces; then stop cooking.More information about meat and egg mixed spicy sour soup can be found on the Boohee Food Library http://www.boohee.com/shiwu/rousijidansuanlatang,Rice vinegar Coriander segments are optional.

For more information on meat shreds and egg sour and spicy soup, see the Boohee food library at http://www.boohee.com/shiwu/rousijidansuanlatang