How to Make Spicy Sautéed Napa cabbage

1 Bai Cai cut into suitable pieces, layer with salted Bai Cai and salt, let sit overnight. Drain the water the next day, add garlic paste,chili powder, add radish peel (sliced or pickled),apples, or pears instead) mixed evenly, can be eaten the next day!haha,, I have tried it, simple and delicious.,Pear (or substitute) half ripe, and it can be eaten the next day! Haha,, I have tried this; it's simple and delicious.