How to Make Korean Style Ribs?

Ingredients:Ribeye steak 800 grams Korean barbecue sauce 150 grams Olive oil A little bit

Steps:

1. Use paper towels to dry the surface blood of the ribeye steak.2. Pour an appropriate amount of barbecue sauce and a little olive oil into a sealable container and mix well. 3. Dredge each piece of ribeye steak in the sauce, gently press to coat evenly, then place it in the container for refrigeration to marinate.

4. Heat a pan over medium heat, and add the marinated ribeye steaks into the pan. After 2 minutes on one side until blood is expelled, flip over.

5. Continue cooking on the other side for 1-2 minutes, then turn off the heat.

6. Remove the cooked ribeye steak onto a cutting board.

7. It can be eaten directly or cut into smaller pieces.

8. Arrange with fruit decorations and serve.

Tip:

One. Choose ribeye steak with fat distributed like snowflakes, ensuring it remains neither too fatty nor tough when cooked, making the meat juicy and tender.

Two. Korean barbecue sauce usually contains pear juice components, which make the meat sweeter and more tender; if using homemade barbecue sauce, add two tablespoons of fresh pear juice before use.

Three. Marinate the ribeye steak overnight for maximum flavor penetration and to save time when preparing the next day.Four. Ensure the pan is very hot before adding the ribeye steaks to seal in the delicious juices, resulting in a more tender texture. The texture will be neither fatty nor greasy, neither dry nor tough, but fresh and juicy to eat.

In general, Korean barbecue sauce contains mushrooms, components that can make the meat more sweet and tender;if using homemade barbecue sauce, remember to add

two spoons of freshly squeezed pear juice and mix well before use

Marinate the short ribs in advance overnight to fully absorb the flavor, which will save time when preparing the next day.

When cooking, wait until the pot is heated very hot before placing the short ribs, as this seals the delicious juices inside the meat, making it more tender to eat.