How to Make Spicy Fried Rice Noodles
Ingredients:
Rice noodles a large portion, 1 sausage,Garlic sprouts 3 stems, bunch of green onions,Green peppers 3 pieces, 3 garlic cloves, red pepper 3 grains Seasonings:
Fried rice sauce
2 tablespoons, MSG soy sauce 2 spoons, a little salt, white pepper a little bit, mashroom essence a little bit 1: Soak the rice noodles in water overnight and cook them. Rinse with cold water.

2: Prepare all ingredients.
3: Cut the sausage into small pieces, slice the garlic, cut the garlic sprouts, green onions, and red peppers into segments.
4: Fry the garlic and red pepper first in a pan.
5: Add the fried rice sauce.
6: Mix in the garlic and red pepper.
7: Cook over low heat until fragrant.

8: Add the sausage and stir-fry.
9: Add the rice noodles.
10: Stir-fry evenly.
11: Season with high freshness soy sauce.
12: Finally, add the green peppers, garlic sprouts, green onions, a little salt, white pepper, and mashroom essence to season.
12: Add the green bell pepper, green garlic, and scallions, stir-fry evenly, add a little salt, a little white pepper, and a little chicken essence for seasoning.

Rice noodles a large portion, 1 sausage,Garlic sprouts 3 stems, bunch of green onions,Green peppers 3 pieces, 3 garlic cloves, red pepper 3 grains Seasonings:
Fried rice sauce
2 tablespoons, MSG soy sauce 2 spoons, a little salt, white pepper a little bit, mashroom essence a little bit 1: Soak the rice noodles in water overnight and cook them. Rinse with cold water.

2: Prepare all ingredients.
3: Cut the sausage into small pieces, slice the garlic, cut the garlic sprouts, green onions, and red peppers into segments.
4: Fry the garlic and red pepper first in a pan.
5: Add the fried rice sauce.
6: Mix in the garlic and red pepper.
7: Cook over low heat until fragrant.

8: Add the sausage and stir-fry.
9: Add the rice noodles.
10: Stir-fry evenly.
11: Season with high freshness soy sauce.
12: Finally, add the green peppers, garlic sprouts, green onions, a little salt, white pepper, and mashroom essence to season.
12: Add the green bell pepper, green garlic, and scallions, stir-fry evenly, add a little salt, a little white pepper, and a little chicken essence for seasoning.

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