How to Make Curry Chicken and Potatoes?

Main ingredients: 1/4 chicken,potatoes 2 pieces, 1 tablespoon curry powder
Auxiliary ingredients:soy sauce 2 tablespoons,sugar half a teaspoon, cooking wine 1 tablespoon, cornstarch, salt in small amount
Steps:
1: Cut the chicken into pieces and marinate with a little salt, 1 tablespoon soy sauce, half a teaspoon cooking wine, and cornstarch for about half an hour to let it absorb flavors. Peel and cut the potatoes into small pieces, drain well.
2: Heat oil in a pan and fry the drained potato pieces until golden brown on both sides.
3: Add the marinated chicken pieces, stir-fry them with frying and simmering methods until the chicken turns color.
4: Add 1 tablespoon soy sauce, sugar, half a teaspoon cooking wine, and stir-fry evenly. Blend the curry powder with 1 tablespoon water and pour it into the pan, stir for a few times.



5: Pour enough water to cover one-third of the ingredients, boil over high heat then switch to medium heat and simmer for 10 minutes.
6: Serve in a dish and decorate with red pepper and chopped green onions on top;



Tips:
1: Since this recipe does not require making curry chicken blocks, there is no onion. Adding onion would make it even more fragrant.2: Frying the potatoes until golden brown while stirring will result in better taste. 3: After adding water, switch to medium heat after boiling; if kept on high heat, the chicken may become too dry and tough.4: Chicken cooks quickly, so if the potatoes are cut small, you can use less water and shorten the cooking time slightly. If you add onions, it will be even more fragrant;
2: Fried the potatoes until both sides are golden brown by frying and then stir-frying for better taste;
3: After adding water, switch to medium heat after boiling; if kept on high heat, the chicken will become too dry and tough;
4: Chicken cooks quickly, so less water can be used if the potatoes are cut into smaller pieces, reducing cooking time.