How to Make Creamy Pumpkin Soup

CreamPumpkin Soup
Ingredients:
Ingredients: pumpkin,onion, cinnamon, cooked almonds, Righteousness, butter,chicken stock,, cream, salt, pepper Method: 1. Remove the skin from the pumpkin and cut it into pieces;
cut the onion into strips.
2. Heat the butter to sauté the onion strips until fragrant, then add the pumpkin pieces and cinnamon, stir-fry, pour in the chicken stock, bring to a boil over high heat, then reduce to low heat and simmer until the pumpkin pieces are tender.3. Process the soup and pumpkin pieces with a blender.
4. Return the blended soup to the pot and bring it back to a boil, add the cream and season with salt and pepper.5. Serve the pumpkin soup in bowls, sprinkle cooked almonds in the center for decoration. Special Note
Cinnamon (CINNAMON), also known as cassia or bay leaf powder, is one of the commonly used spices.
4Pumpkin Soup Return to the wok and cook until boiling, then add cream and salt and pepper for seasoning.
5 Pumpkin Soup served in a bowl, with roasted almonds decoratively placed in the center.
Special Note
Cinnamon (CINNAMON), also known as cassia powder or laurel powder, is one of the commonly used spices.