How to Make Donkey Meat

Teach you the simplest way - cold mixed donkey meat.. Crunchy~ Slice it and add a little vinegar, garlic flakes, green onion flakes,coriander, and mix well. OK. Mandarin Peel·2 grams Cusco Nut·2 grams Sichuan Pepper Leaf·1 gram Cinnamon·2 grams Star Anise·2 pieces Safflower·1 piece Seasonings For professional cooking: five-spice donkey meat recipe Ingredients: 350 grams of donkey meat 2 grams of dried tangerine peel, 2 pieces of cardamom, 1 piece of bay leaf, 2 pieces of cinnamon, 2 pieces of star anise, 1 piece of cloves.Monosodium Glutamate Seasonings: 1 tablespoon of soy sauce2 teaspoons of saltsufficient rock sugar1/2 teaspoon of monosodium glutamate (MSG)Cook the donkey meat in the broth until it is cooked, then remove it and slice it to eat directly or use fresh Steps: 1. Wash the donkey meat and prepare it;wash the spices and drain them;