How to Make Delicious Eggplant Dishes
Stewed Eggplant with Soy Sauce from Northeast China.Eggplant.. Wash the eggplant and break it into pieces by hand, add chopped green onion,and sliced ginger. Heat oil in a pot, when the oil is hot, stir-fry the eggplant pieces, add soy sauce.. Stir for a while longer. Add water to the pot when it starts to stick, add an appropriate amount of fermented black bean paste, and cook until done.
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