How to Make Fried Red Bean Pumpkin Pancakes?

The cuisine and benefits:Homely dishes Recipe
Flavor: Sweet Taste Process: Pan-fried
Pan-fried Red Bean Paste PumpkinCake Makes use of the following ingredients:
Main Ingredients:Red beans 100 grams, Pumpkin 250 grams
Seasoning:Rice Glutinous Rice Flour 20 grams, Cornstarch 100 grams, Wheat Flour 5 grams, Vegetable Oil 100 grams, Granulated Sugar 75 grams Teach you how to make pan-fried red bean paste pumpkin cakes Pan-fried Red Bean Paste Pumpkin CakeHow to make it taste good and delicious 1. Peel the old pumpkin and cut into slices,
Steam for about 20 minutes; 2. Remove from heat and mash with a spoon into pulp;

3. Mix the pumpkin paste with glutinous rice flour to form a dough, roll into round balls about 3 cm in diameter, wrap with red bean filling, then flatten into cake shapes and coat with dry starch;4. Dip each pumpkin cake in the dry starch to coat evenly; 5. Heat a pan, add vegetable oil, heat to four-fifths hotness, then carefully add the pumpkin cakes and fry until crispy on the outside, remove from oil;
6. Increase heat to six-fifths hotness, re-fry all the pumpkin cakes in the pot for another round, drain, sprinkle with granulated sugar, and serve.
add sweet potato puree rice flour and knead evenly form into balls about 3 cm in diameter, stuff with red bean filling flatten into disc shapes, coat with dry starch;
put the pumpkin cakes individually into the beaten starch for coating
heat a wok over medium heat, pour in vegetable oil until it reaches 180°F (82°C)
once the oil temperature rises to 240°F (115°C), fry the pumpkin cakes until they have a crispy shell and remove them sprinkle with granulated sugar serve.