How to Make Spicy Rabbit Heads Like a Chengdu Chef

Ingredients:Rabbit heads three,Onions three ounces,Celery three ounces, dried,Dried red peppers seven,Sichuan peppercorns more than twenty grains, and a spoon of Sichuan pepper powder,Doubanjiang (fermented broad bean and chili paste) one tablespoon, Green onions three, Old ginger a small piece, Dried red grapes two tablespoons of rice wine, Monosodium glutamate

Appropriate amount.

1 Boil rabbit heads in brine until soft, slice onions, cut celery into segments, cut dried chili peppers into pieces, chop green onions and old ginger.

2 Heat oil in a pot to five-tenths of its capacity, add chopped scallions and ginger grains, stir-fry for a moment, then add Doubanjiang (fermented broad bean and chili paste) and stir-fry until fragrant.

3 Add dried chili segments and Sichuan peppercorns, stir-fry briefly.

4 Add rabbit heads, celery segments, onion chunks,rice wine and stir evenly.5 Season with monosodium glutamate, then serve in a dish.

This answer comes from Cooking Network Official Website