How to Make Gold Medal Garlic Spare Ribs

Gold Medal Garlic Fragrance Rib Pork

Ingredients:

Whole piece Ribs 1000g, 4 tablespoons (60g) minced garlic, 3 tablespoons (45ml) oyster sauce, 2 tablespoons (30ml) cooking wine, 1 tablespoon (15ml) old soy sauce, 2 tablespoons (30g) white sugar,Pepper 1 teaspoon (5g), breaded coating as needed, oil 600ml (actual consumption 30ml)

Method:

Wash the whole piece of rib pork with clean water and then stand it upright, cut along the gaps between the ribs to separate into several whole pieces, and chop them into 7-8cm long segments.
Boil water on fire, after boiling for 5 minutes, remove and drain.
Mix minced garlic, oyster sauce, cooking wine, old soy sauce, white sugar, and pepper in the rib pork, mix well and marinate for 30 minutes. Coat the marinated ribs with a layer of breaded coating.
Heat oil to 60% hot, fry on low heat, use plenty of oil to completely submerge the ribs, ensuring even frying. Once cooked, remove and sprinkle some pepper if desired.