How to Make Steamed Egg with Fish Slices
Ingredients:Eggs 4 pieces,Fresh sea bass meat 200 grams, green onion 1 piece,Coriander 1 bunch, cold water 200 milliliters, refined oil 45 milliliters, salt,Light soy sauce Wang Dark soy sauce as needed.
Preparation:(1) Beat the eggs in a bowl, add salt, mix with cold water evenly, then pour into a deep-sided flat-bottomed steamer dish.Steam egg custard
(2) Wash the green onion and cut it into, wash the coriander and chop it finely.
(3) Cut the sea bass meat into slices, mix with a little refined oil, pour into the steamer dish, stir evenly, and steam over boiling water until cooked.Steamed egg When removing from heat, drizzle with seasoned refined oil, add light soy sauce Wang, sprinkle coriander and before serving.
Characteristics: tender texture, light and aromatic
Preparation:(1) Beat the eggs in a bowl, add salt, mix with cold water evenly, then pour into a deep-sided flat-bottomed steamer dish.Steam egg custard
(2) Wash the green onion and cut it into, wash the coriander and chop it finely.
(3) Cut the sea bass meat into slices, mix with a little refined oil, pour into the steamer dish, stir evenly, and steam over boiling water until cooked.Steamed egg When removing from heat, drizzle with seasoned refined oil, add light soy sauce Wang, sprinkle coriander and before serving.
Characteristics: tender texture, light and aromatic
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