How to Make Garlic Riblets

Ingredients: 80 grams of garlic, 60 grams of cornstarch,2 eggs, 20 grams of cheese powder, tenderizer, salt, monosodium glutamate (MSG),MSG southern Chinese MSG (optional) to taste, star anise,a little bit of pepper, a tablespoon of chili sauce.black pepper Method:Mix the main ingredients and seasonings thoroughly, then seal and store for 20 hours. Heat about 500 grams of oil in a pot until it is 90% hot, add the ribs one by one, stir-fry for 3-4 minutes, then remove.
Raise the heat temporarily, reheat the oil on the stove and fry the ribs until they turn golden brown.
Remove with a slotted spoon and place them in a plate lined with aluminum foil to drain excess oil.





500 grams of oil (about 60 grams used) is heated to about 90% hot,Heat another pot of oil, add minced ginger, garlic, and chili threads, stir-fry, then pour in the ribs, toss well, add sesame seedsand chopped green onions, finish cooking, and serve.



remove and place in a dish lined with aluminum foil for draining excess oil.



heat some oil in another pot,add ginger paste, garlic paste, and chili threads, stir-fry together then add the ribs,add sesame seeds, scallions, and finish.