How to Make Steamed Egg with Bitter Melon?
Ingredients:
Bitter gourd half,Eggs 2 pieces
Steps:
. Cut the bitter gourd in half, remove the seeds and pith, then soak it in salty water for an hour.
Cut and mash into bitter gourd juice with water using a blender
. Beat the eggs and add a little salt, pour the bitter gourd juice over the egg mixture and stir well
. Strain through a fine sieve to prevent egg particles from forming.Steam It will come out smooth.
. Steam in a steamer for about 15 minutes until the egg liquid is completely set, then remove.
. Heat oil in a wok and add scallions to stir-fry.Shellfish and shrimp
Add soy sauce , then add a little salt, cooking wine, sugar, and stir-fry evenly. Pour the cooked seafood over the steamed egg
congee and that's it~~~ And it's done~~~
Bitter gourd half,Eggs 2 pieces
Steps:
. Cut the bitter gourd in half, remove the seeds and pith, then soak it in salty water for an hour.
Cut and mash into bitter gourd juice with water using a blender
. Beat the eggs and add a little salt, pour the bitter gourd juice over the egg mixture and stir well
. Strain through a fine sieve to prevent egg particles from forming.Steam It will come out smooth.
. Steam in a steamer for about 15 minutes until the egg liquid is completely set, then remove.
. Heat oil in a wok and add scallions to stir-fry.Shellfish and shrimp
Add soy sauce , then add a little salt, cooking wine, sugar, and stir-fry evenly. Pour the cooked seafood over the steamed egg
congee and that's it~~~ And it's done~~~
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