How to Make Stir-Fried Lamb with Scallions

Main ingredients: fatty lamb slices, large onion, red chili radder.，Chinese coriander. 1
Seasonings: cooking wine,ginger strips, chili powder, cumin seeds and powder,soy sauce, salt,vinegar



Method:
1.Red pepper, wash the large onion, cut it diagonally into slices. Separate the coriander leaves and stems to be used separately.
2. Heat the pot with oil, fry the ginger strips until fragrant, then add red pepper and stir-fry.
3. Add the fatty lamb slices, pour in cooking wine and stir-fry.
4. Add the large onion and coriander stems, then add soy sauce, cumin seeds, and stir evenly.
5. Sprinkle with salt, cumin powder, chili powder,pepper powder and stir until well combined.
6. Pour a little vinegar, add the coriander leaves and stir-fry to cook before serving.



Tips:
Fatty lamb slices are easy to cook; quick fry until done.
Use cumin seeds and powder together for better flavor.
This dish is also delicious using lamb leg meat.When using lamb leg, make sure to remove all the tendons during preparation. It is delicious to make. When using lamb hind legs, remove all the sinews during preparation.