How to Make Steamed Fish Slices with Dashi Sauce

The ingredients/spices
100 grams of grass carp meat,fermented black beans 10 grams, 10 grams of ginger,10 grams of green onion, 1 piece of red pepper.peanut oil 20 grams, salt 10 grams, monosodium glutamate 8 grams,a little white pepper powder, cornstarch 10 grams. 20 grams of oil, 10 grams of salt,10 grams of monosodium glutamate, 8 grams,a little black pepper, 10 grams of cornstarch.
The preparation process
1. Cut the grass carp meat into thick slices, chop the fermented black beans, ginger and red pepper into fine pieces, and cut the green onion into flowers.
2. Mix the fish slices with chopped fermented black beans, ginger, red pepper, salt, monosodium glutamate, and set them aside on a plate to steam.
3.Steam Boil water in a pot, place the ingredients inside, and steam for 7 minutes over high heat. Remove after steaming, sprinkle with green onion flowers and white pepper powder, heat the oil until boiling, then pour it over the fish slices to serve.