How to Make Spicy Beef Salad?
The ingredients: cooked beef 250 grams. Celery 50 grams, stir-fried until done Mung beans 25 grams. Sesame oil15 grams,Chili oil 10 grams,Soysauce 30 grams,Monosodium glutamate (MSG) 1 gram,Tangierine powder 2 grams, green onions 15 grams.
Method:
1. Cut the cooked beef into slices;Wash and clean the celery, blanch in boiling water until tender, remove, cool with cold water, squeeze out excess water, then cut into segments;Clean the green onions, slice them lengthwise into two pieces, then cut into segments;Place the stir-fried peanuts on a cutting board and crush lightly to make small pieces.
2. Mix MSG,chili oil, tangierine powder, sesame oil in a bowl to create the spicy-savory seasoning sauce.
3. Place the celery segments and green onion segments at the bottom of a plate as a base, then arrange the sliced beef on top, pour over the seasoning sauce, sprinkle with peanut pieces, and serve by mixing before eating. Characteristics: rich in spicy flavor, fragrant and refreshing to taste.
This answer is from Cooking Net Official Website
Method:
1. Cut the cooked beef into slices;Wash and clean the celery, blanch in boiling water until tender, remove, cool with cold water, squeeze out excess water, then cut into segments;Clean the green onions, slice them lengthwise into two pieces, then cut into segments;Place the stir-fried peanuts on a cutting board and crush lightly to make small pieces.
2. Mix MSG,chili oil, tangierine powder, sesame oil in a bowl to create the spicy-savory seasoning sauce.
3. Place the celery segments and green onion segments at the bottom of a plate as a base, then arrange the sliced beef on top, pour over the seasoning sauce, sprinkle with peanut pieces, and serve by mixing before eating. Characteristics: rich in spicy flavor, fragrant and refreshing to taste.
This answer is from Cooking Net Official Website
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