How to Make Braised Beef Noodle Soup?

Main ingredients:
Beef brisket 450G
Spices:
1 stalk of scallion,Diced ginger, 2 cloves of garlic,Star anise 2 pieces, cinnamon 1 piece, fennel seeds 2,Sichuan pepper about 10 grains, small Fennel seeds 1 teaspoon, dried Red chili peppers 1 piece
Seasonings:
Table sugar,Dark soy sauce, Rice wine
Steps:
1. Wash the beef brisket and cut into pieces
2. Blanch, then rinse clean Blood mud
prepared
3. Put all spices and seasonings in a pressure cooker


4. Add the blanched beef brisket pieces and enough water to cover everything
5. Cook under pressure for 40 minutes on an electric pressure cooker, then let it depressurize naturally 6. Set aside about one cup of the original soup from step 5 Beef broth
for the noodle soup base 7. Transfer the remaining beef and broth to a wok, then bring to a boil over high heat Burn
down the broth until it thickens 8. Boil water in another pot for the noodles, then drain the cooked noodles into the reserved beef broth from step 6 Beef broth add a little soy sauce for coloring and seasoning 9. Top with the braised beef prepared in step 7, sprinkle with white sesame seeds and chopped scallions, mix well before serving Braised beef add a sprinkling of white sesame seeds and chopped green onions, mix well before serving