Red Braised Beef Noodle Recipe

The ingredients mainly include Beef brisket 500 grams RiceFlour 300 grams Tomatoes 300 grams Lettuce 150 grams Ginger One piece Garlic several pieces, 8 star anise three slices, cinnamon one piece Five dried red peppers Alcohol one small spoon Soy sauce one small spoon Old soy sauce one small spoon Sugar one small spoon Water twelve hundred milliliters Green onion one piece Stewed beef Water, drain the water Boil a pot of water, add brisket and boil for two minutes, then drain and rinse with warm water Heat the wok with oil, add A seasonings (green onion 1 stalk, ginger 1 piece, garlic several pieces, 8 star anise three slices, cinnamon one piece, dried red pepper five pieces) and stir-fry until fragrant. Then add brisket, and B seasonings (old soy sauce one small spoon, soy sauce one small spoon, alcohol one small spoon, salt one small spoon, sugar one small spoon), stir evenly Transfer the stir-fried brisket to a clay pot, pour in twelve hundred milliliters of water Burn on high heat, then switch to low heat, keep the soup at a gentle boil for the whole time>