How to Cook Stir-Fried Cow Liver Sheets

Cuisine and Benefits:Homely Dishes Recipe

Cooking Method: Stir-fry

Stir-fry Beef Tripe The Ingredients for Making:

Main ingredients: 300 grams of beef tripe,Garlic sprouts slices,Red pepper strips in appropriate amounts.

Seasonings: Salt,MSG, cooking wine, water starch,Sliced ginger, and an appropriate amount of salad oil.

Teach you how to stir-fry beef tripe and how it tastes good

1. Blanch the beef tripe, then cut it into serrated slices.

2. Heat a wok over high heat, add oil, sauté ginger slices, add beef tripe slices, red pepper strips, and garlic sprout slices, stir-fry with salt, MSG, cooking wine, season to taste, thicken the sauce, then serve.

Tips for Making Stir-fried Beef Tripe:

Cut the beef tripe into serrated pieces and stir-fry over high heat quickly.