How to Make Braised Beef with White Radish
Main ingredients:Beef 100 grams, white Radicchio 100 grams, 2 grams salt,Soysauce 15 grams,Peanuts 20 grams oil, 2.5 grams cooking wine, 5 grams scallion,Ginger 5 grams.
Red-braised beef with white radicchio White radicchio Characteristics:
Soft meat and fresh soup, pleasant taste.
Method:
1 Wash the beef, cut into pieces, peel and cut the white radicchio into dice, blanch in boiling water;
2 Stir-fry the beef until white, add soysauce, scallion, ginger, salt, cooking wine, stir briefly, add water to cover the beef, cook over high heat until boiling, then simmer, add the radicchio when the meat is almost tender and cook together until tender.
Red-braised beef with white radicchio White radicchio Characteristics:
Soft meat and fresh soup, pleasant taste.
Method:
1 Wash the beef, cut into pieces, peel and cut the white radicchio into dice, blanch in boiling water;
2 Stir-fry the beef until white, add soysauce, scallion, ginger, salt, cooking wine, stir briefly, add water to cover the beef, cook over high heat until boiling, then simmer, add the radicchio when the meat is almost tender and cook together until tender.
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