How to Make Braised Rib Bones

Below methods will make your appetite soar, classic braised ribs.Ribs, I have made them myself.
1 1 pound of premium ribs cut into pieces,Soy sauce (for enhancing flavor), Dark soy sauce (for deepening color and thickness),Sugar,,Black pepper,,Monosodium glutamate, Scallions.
2 Wash the ribs, then place them in a pot with black pepper powder, sugar, monosodium glutamate, cooking wine, soy sauce, and dark soy sauce for marination.
3 Marinate for 30 minutes before heating the pan with a little oil. Sear the rib pieces (keep all the marinade ingredients as they will be used later). Ribs should be continuously stirred to ensure even cooking.
4 When the ribs turn white, add the scallion whites and stir-fry briefly. Then pour in the marinade and half a bowl of water, cover with a lid and simmer for a while.
5 Once the sauce has reduced significantly, add scallions, then remove from heat. Homestyle braised ribs are done!