How to Make Braised Grass Carp with Tofu

Ingredients:Bass One piece, tender Tofu Fresh

Seasonings: Salt, cooking wine,Soy sauce Old soy sauce, green onions,Ginger Garlic, chilies

Steps:

1. Clean the bass and cut into pieces; marinate with salt. I let the vendor at the market do it for me to save time! Wash and season with salt in the evening for cooking the next day.

2. Soak the tofu in salty water to remove the beany smell. Clean the ginger slices, garlic cloves, and chili peppers, then soak them in clear water.

3. Heat a wok, add oil and some salt. When the oil is hot, gently place each piece of fish in, frying on medium heat until both sides are golden.

4. Add one spoon of cooking wine, one spoon of soy sauce, two spoons of old soy sauce, stir well. Be gentle to avoid breaking the fish easily.

5. Pour the soaking water with ginger, garlic, and chili peppers into the pot; it should just cover the fish. MEDIUM HEAT ON.



6. After ten minutes of high heat, add the tofu. Use your left hand as a cutting board and cut the tofu with your right hand carefully.

7. Gently mix the tofu and fish; cover the pot and simmer on low heat for twenty minutes. Thicken the sauce over high heat without drying it out,Fish soupfor serving with rice is delicious. Marinated with salt earlier, no additional salt needed,MSG is rarely used. I use it very rarely.