How to Make Braised Eggplant? Does Fried Eggplant Absorb Lots of Oil?

If your parents cannot tolerate oily dishes, don't make stir-fried ones.Eggplant, it is very absorbent of oil. Not enough oil will not taste good. If you must cook it, you can steam it instead:1 Cut the eggplant into four pieces and cut out a hollow in the middle, then place them in salt water to prevent browning. 2 Prepare minced shrimp and mix with meat paste, adding chopped green onion, sesame oil, a little salt, oyster sauce,
pepper powder

and starch and mix well.3 Remove the eggplant from the salt water, dry them with a cloth, coat the hollow part with starch, fill it with the mixed meat paste, and steam for about 25 minutes.

4 In another pan, stir-fry chopped green onion, garlic, chili powder, soy sauce, cooking wine, oyster sauce, sugar, and water until boiling,5 add the meat filling, reduce heat and let it simmer a bit. Then mix in water starch to thicken the sauce.

6 Pour the sauce over the steamed eggplant and sprinkle with chopped coriander. Done.Chili pepper, powder,soy sauce,, cooking wine, oyster sauce, water,red bean paste, sauce, sugar, bring to a boil, add the meat filling, let it simmer until the liquid reduces slightly then add water starch to thicken, pour over steamed eggplant, and sprinkle with chopped coriander, finely. Done.