How to Make Braised Beef with Potatoes

Cuisine and Benefits: For children.Potatoes are the ingredients for this dish. Recipe of Braised Beef with Potatoes.
Braised Ribeye Potato
Main Ingredients:Beef 150 grams, potato 100 grams,Soy sauce 15 grams,Salt, scallions,Ginger slices each in appropriate amount.
Braised Beef with Potatoes The specialty of beef and potatoes:
The meat is tender, the potato crispy, suitable for children to eat. Potato has the effects of harmonizing the stomach, benefiting qi, and strengthening the spleen. Combined with beef, it enriches nutrition and comprehensively promotes healthy growth in children.
Learn how to make braised beef with potatoes, and how to cook it so it tastes delicious.
(1) Wash the beef, cut into small cubes;Wash the potato, peel off the skin, and cut into dice. 
(2) Place the pot on the stove, add beef, soy sauce, stir-fry. Add scallions, ginger, soy sauce, and water to cover the meat pieces. Cover the pot with a lid and simmer over low heat until the meat is almost tender. Then add salt, potatoes, and continue cooking. When both the meat and potatoes are tender and flavorful, it's done.
[Characteristics]The meat and potato are tender and fragrant.
[Tips]Potatoes should not be overcooked; they should remain in chunks;During cooking, add some water if necessary to avoid burning at the bottom.