How to Make Halal Red Braised Beef?

Cuisine and ：Halal Cuisine
Halal Braised Reddish Meat Beef The ingredients are as follows:
Main ingredient: 500 grams of beef, spicy Doubanjiang sauce Sauce 20 grams,Ginger, alcohol,Soy Sauce each 25 grams.
Halal Braised Reddish Beef The specialty:
A famous Northern Hui Muslim halal dish. The finished dish has a deep red color with tender beef and rich sauce, beneficial for strengthening the spleen and stomach, replenishing blood, and tonifying muscles.and bones. Teach you how to make Halal Braised Reddish Beef, how to make it taste good
Start by cutting the beef into chunks and blanching them in hot water before removing them.
In an oil pan, sauté the spring onions and ginger, then add spicy Doubanjiang sauce. Add the beef chunks and stir-fry, adding soy sauce, sugar, pepper powder alcohol, monosodium glutamate and star anise . Finally, add water to cover the beef and simmer over low heat until the sauce thickens and the meat is tender and fragrant., add water to cover the beef, simmer over low heat until the sauce thickens and the meat is tender and aromatic.