How to Marinate Chicken Legs?

Marinade: salt, sugar,monosodium glutamate，black pepper powder, fennel seeds anise seed, fennel seeds,spice pepper cinnamon, floss pod, star anise, cloves, indigo naturalis,onion scallions, sand ginger, fresh ginger garlic head,coriander celery root, carrot radish，soy sauce fish sauce, mirin, rose syrup wine, white spirit. Four hours in summer, ten hours in winter.~~~The frying method is simple: high heat to shape, turn off the fire and simmer until cooked through, then use high heat to crisp the skin. After removing from the pot, you can sprinkle with cumin powder or salt-pepper mix.