How to Cook Bull's Phallus?

　　Bullwhips Preparation Method

Main Ingredients: 1 kilogram of bullwhips.

Seasonings: 75 grams of cooked lard,Tspoonfuls of Szechuan pepper, 25 grams of oil,15 grams of soy sauce, 5 grams of monosodium glutamate (MSG),and 5 grams each of sugar and salt, 15 grams of cooking wine, 40 grams of thin starch slurry, a little bit of Szechuan pepper and caramel color, 100 grams of scallion segments, 20 grams of garlic cloves, 50 grams of ginger slices,500 grams of chicken broth. Method:(1) Clean the bullwhips first, then cut off the outer skin and boil them in water with 50 grams of scallions and 25 grams of ginger until they are tender. Remove the outer skin, clean the bullwhips thoroughly, and cut them into 4-5 centimeter segments.(2) Pour hot oil into a pan over high heat, add 50 grams of scallions and 25 grams of ginger to stir-fry until fragrant, then add cooking wine, soy sauce, chicken broth, sugar, MSG, salt, and caramel color to turn the soup red. Add the bullwhips and simmer over low heat until the soup thickens. Remove the scallions and ginger, thicken with thin starch slurry, and pour in Szechuan pepper oil before serving.Color: Chestnut red, Bullwhips are tender and have a rich aroma.

Bullwhip with Cordyceps

[Features] Clear broth is fresh and savory, bullwhips are soft and mellow, cordyceps nourish the skin and strengthen the body, Goji berries brighten the eyes, superior nutrition, and a nourishing delicacy.

Ingredients: 500 grams of water-swellable bullwhips,

1000 grams of beef broth, 20 grams of cordyceps, 10 grams of goji berries,2 grams of refined salt, 2 grams of MSG, 20 grams of scallions and ginger, 20 grams of cooking wine, 10 grams of sesame oil, a little bit of white pepper powder.[Preparation Process]

(1) Carve the water-swellable bullwhips into several chrysanthemum shapes and repeatedly boil them in bull broth to remove their fishy smell.

(2) Place the bullwhips in a small bowl, add beef broth, and steam for 1 hour. Add cordyceps, goji berries, scallions, ginger, and cooking wine. Continue steaming for another hour until the bullwhips are soft and the cordyceps are tender. Remove the soup, take out the bullwhips, and pour them into a small serving bowl.(3) Heat a pan over high heat, add 30 grams of refined oil, stir-fry scallions and ginger until fragrant, add bullwhips, beef broth, salt, MSG, white pepper powder, and sesame oil. Season the soup well and pour it into the serving bowl. Wheel-shaped Bullwhip

[Preparation]1. Soak dry bullwhips in water to soften them, then add scallions, ginger, and cooking wine to remove fishiness and dirt before cutting them into wheel shapes; Soak goji berries.2. Heat a pot over high heat, add 30 grams of refined oil and stir-fry scallions and ginger until fragrant. Add processed bullwhips, soy sauce, sugar, cooking wine, and simmer for 10 minutes on low heat after adding beef broth, salt, MSG, white pepper powder, and sesame oil. 3. Remove scallions and ginger, continue to thicken the soup with a slurry of cornstarch, sprinkle with goji berries, stir-fry, and serve in a bowl.Goji Berry Bullwhip Soup Ingredients: Clear water bullwhips, chicken fat, ginger, Szechuan pepper, cooking wine, goji berries, salt, MSG

[Preparation]

Take the penis from young male yellow cattle weighing about 1 kilogram, remove the outer skin with a sharp knife, boil in hot water until odorless, clean and scrape off impurities, boil several times until no fishy smell remains. In an aluminum pot, add clear water for 1000 grams, put bullwhips, chicken fat,roast over high heat, remove foam, add chopped ginger, Szechuan pepper, and cooking wine, transfer to low heat after boiling for 1 hour. Remove the bullwhips, cut into strips, filter the original broth through a cloth bag to remove impurities, pour it back into the pot, put in goji berries and sliced bullwhips, continue simmering until soft, season with salt and MSG, serve in a soup bowl.

Fragrant Bullwhip

Main Ingredients: 250 grams of bullwhips, ginger, scallions,Broccoli 50 grams.

Seasonings:

50 grams of peanut oil, 10 grams of salt, 12 grams of MSG, a little bit of white pepper powder, 5 grams of dark soy sauce, 5 grams of sesame oil, an appropriate amount of cornstarch slurry, 50 grams of chicken broth, 10 grams of cooking wine.

Preparation:Boil the bullwhips until tender, clean and cut into segments. Ginger is cut into strips, scallions are cut into sections, broccoli is cut into small portions.

2. Bullwhips were boiled in clear water with cooking wine until tender, then simmered on low heat to absorb flavor before draining.3. Heat a pan and add peanut oil, stir-fry ginger and scallions, add bullwhips, chicken broth, salt, MSG, white pepper powder, dark soy sauce, cook over high heat to infuse flavors, thicken with cornstarch slurry, pour in sesame oil before serving. Goji Berry and Chrysanthemum Bullwhip

Main Ingredients - Male bull's penis from Inner Mongolia (bull whip)

Auxiliary Materials - One chicken leg, goji berries, scallions, ginger, cooking wine, etc.

Preparation:

Clean the fresh bullwhips with water until soft, slice them along the urethra to remove the outer skin and clean. Carve chrysanthemum patterns, then cut into segments.

A chicken leg, scallions, ginger, cooking wine, etc., are simmered with the prepared bullwhips in a water pot.

In a pan over 60% heat, add goji berries and cooked bullwhips after boiling. Season with clear broth, salt, MSG, white pepper powder, dark soy sauce, cook until flavors permeate, remove foam, add bullwhips with chrysanthemum pattern, continue cooking to absorption of flavors. Thicken the soup with cornstarch slurry, sprinkle with sesame oil and serve in a bowl.Chrysanthemum-shaped Bullwhip Main Ingredients: 30 grams of lotus seeds, one bull whip.Ingredients: 30 grams of lotus seeds, one bull whip. Preparation: Add water, simmer on low heat until the bull whip is well done, add a little salt and divide into two servings. Consume once before bed on an empty stomach.

Cordyceps Bullwhip

Main Ingredients: 250 grams of bullwhips, ginger, scallions,Broccoli 50 grams.

Seasonings:50 grams of peanut oil, 10 grams of salt, 12 grams of MSG, a little bit of white pepper powder, 5 grams of dark soy sauce, 5 grams of sesame oil, an appropriate amount of cornstarch slurry, 50 grams of chicken broth, 10 grams of cooking wine. Preparation:

Boil the bullwhips until tender, clean and cut into segments. Ginger is cut into strips, scallions are cut into sections, broccoli is cut into small portions.

2. Boil the bullwhips with chicken broth, ginger, scallions, cooking wine, etc., to infuse flavors.

3. Heat a pan and add peanut oil, stir-fry ginger and scallions until fragrant, then add bullwhips, chicken broth, salt, MSG, white pepper powder, dark soy sauce, cook over high heat to infuse flavors well, thicken with cornstarch slurry, pour in sesame oil before serving.

Goji Berry and Chrysanthemum Bullwhip

Main Ingredients - Penis from young male Inner Mongolia cattle (bull whip)

Auxiliary Ingredients - One chicken leg, goji berries, scallions, ginger, cooking wine, etc.

Preparation:Clean the fresh bullwhips with water until soft and cut along the urethra to remove the outer skin and clean. Carve chrysanthemum patterns and then cut into segments. Simmer a chicken leg with scallions, ginger, cooking wine, etc., together with the prepared bullwhips in a pot of water.

In a pan over 60% heat, add goji berries and cooked bullwhips after boiling. Season with clear broth, salt, MSG, white pepper powder, dark soy sauce, cook until flavors permeate, remove foam, add bullwhips with chrysanthemum pattern, continue cooking to absorption of flavors. Thicken the soup with cornstarch slurry, sprinkle with sesame oil and serve in a bowl.

This dish is visually appealing, has a rich aroma, brightens the eyes, is an Inner Mongolian traditional delicacy, and is beneficial for replenishing kidney energy, strengthening lungs, enhancing strength and bones. It is suitable for those with premature ejaculation accompanied by weak erections. Lotus Seed BullwhipMain Ingredients: 30 grams of lotus seeds, one bull whip. Ingredients: 30 grams of lotus seeds, one bull whip.

Preparation: Add water, simmer on low heat until the bull whip is well done, add a little salt and divide into two servings. Consume once before bed on an empty stomach. It has both food and medicinal value, with the effects of tonifying the kidneys and moistening the lungs, as well as strengthening tendons and bones.

　　Rhubarb Slow-cooked Deer Penis

Main ingredients: 30 grams of lotus seed, 1 deer penis.

Method: Add water and slowly simmer until the deer penis is tender. Add a little salt and serve in two servings. Consume on an empty stomach before bedtime once. Nutritional value: Lotus seeds can benefit the kidneys by consolidating essence, while deer penis can strengthen the male organ. When used together, they are suitable for premature ejaculation accompanied by weak erection.