How to Make Clear-Stewed Chicken

Clear Slow-cooked Chicken Preparation Method
Ingredients: 1 meat chicken, 8 grams of salt,5 grams of monosodium glutamate (MSG), 10 grams of green onion,10 grams of ginger, 15 grams of cooking wine, and 3 grams of sesame oil. Preparation Method: 1. Remove the chicken's innards by opening its belly, carefully taking out the lungs attached to the sternum, and rinse it with clean water until free from blood,

blood water. Cut the chicken into pieces roughly the size of an egg.egg Chop the green onions and ginger into segments.2. Heat a wok on medium heat, add boiling water, place the chicken pieces inside; when they tighten up, remove them,
blood
and rinse under cold water to clean off any surface residue.3. Heat another wok on high heat, add water, then add the green onion segments, ginger chunks, cooking wine, salt, and MSG; put in the chicken pieces, bring to a boil, fireand then simmer for about 25-35 minutes until the meat is tender. Serve once done.