How to Make Chicken Wings
Ingredients:Chicken wings 2 pieces,Flour 100 grams,Sweet potato starch 100 grams, water 100 grams, Egg Yellow 1 piece; Salt 10 grams,
Sugar 5 grams, chili sauce 10 grams;Wash the chicken wings and set aside. Mix the flour, sweet potato starch, water, egg yolk, salt, sugar, and chili sauce together to form a batter, then set aside.
Proceed as follows:
1. Chicken wing roots are washed and prepared.
2. Dip the chicken wings in the batter, coating them evenly, then fry in hot oil until golden brown for about 5 minutes.Sweet Potato Powder, water, chicken yolk Salt, sugar, chili paste mixed together, and set aside to form a paste.
3. Marinate chicken wing tips in the paste, coating them evenly. Fry in oil until seven-tenths hot, about 5 minutes, until golden brown.
Sugar 5 grams, chili sauce 10 grams;Wash the chicken wings and set aside. Mix the flour, sweet potato starch, water, egg yolk, salt, sugar, and chili sauce together to form a batter, then set aside.
Proceed as follows:
1. Chicken wing roots are washed and prepared.
2. Dip the chicken wings in the batter, coating them evenly, then fry in hot oil until golden brown for about 5 minutes.Sweet Potato Powder, water, chicken yolk Salt, sugar, chili paste mixed together, and set aside to form a paste.
3. Marinate chicken wing tips in the paste, coating them evenly. Fry in oil until seven-tenths hot, about 5 minutes, until golden brown.
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