How to Make Spicy Beef Stomach

Ingredients:

2|Cooked tripe, 400 grams, red chili peppers, 75 grams,3|cooked tripe, red chili peppers, 4|sliced.5|soy sauce 6|each 15 grams,7|fine salt 8|and monosodium glutamate (MSG) each 2 grams,9|monosodium glutamate (MSG) 10|11|seasoned salt 12|each 2 grams,13|1 gram, 14|Sichuan pepper powder 0.5 grams, chopped green onions 10 grams,15|chicken broth 16|25 grams, oil 60 grams, cooking wine 15 grams, sesame oil 10 grams.17|Cooking wine 18|Chicken broth

1|1|Slice the cooked tripe and red chili peppers into threads.

2|2|Boil water in a pot, add the tripe slices briefly blanch, then remove them.

3|3|Heat oil in a wok, stir-fry the chili pepper threads, add the tripe slices, cooking wine, soy sauce, chicken broth, fine salt, monosodium glutamate (MSG), seasoned salt, Sichuan pepper powder, and chopped green onions, stir until well combined, thicken with wet starch, pour in sesame oil, and serve.

22|

23|Tender and fresh, spicy and fragrant.

24|:

25|Ensure the slicing is uniform.

:The cut should be even.

:The knife work must be uniform.