Detailed method for making white-cut chicken
Ingredients:
A young rooster,Ginger paste 5 grams, Green onion strips 5 grams,Fine salt.5 gram,Peanuts Oil 6 grams.
Preparation:
1 Divide the scallions and ginger into two small dishes, mix with fine salt. Using medium fire, heat a wok, add oil until it's slightly boiling, remove and pour over the two small dishes for serving.
2 Clean the chicken thoroughly, boil in water, lift out twice to change the water inside the cavity, maintaining consistent internal and external temperature.
3 Let it cook for about 15 minutes until done. Use a hook to lift it out, then immerse in cold water, remove the down feathers and yellow film, and take out immediately.
4 Dry the skin, pour on some heated peanut oil, cut into small pieces, and arrange to form a chicken shape on a plate. Serve with ginger paste and green onion strips.
A young rooster,Ginger paste 5 grams, Green onion strips 5 grams,Fine salt.5 gram,Peanuts Oil 6 grams.
Preparation:
1 Divide the scallions and ginger into two small dishes, mix with fine salt. Using medium fire, heat a wok, add oil until it's slightly boiling, remove and pour over the two small dishes for serving.
2 Clean the chicken thoroughly, boil in water, lift out twice to change the water inside the cavity, maintaining consistent internal and external temperature.
3 Let it cook for about 15 minutes until done. Use a hook to lift it out, then immerse in cold water, remove the down feathers and yellow film, and take out immediately.
4 Dry the skin, pour on some heated peanut oil, cut into small pieces, and arrange to form a chicken shape on a plate. Serve with ginger paste and green onion strips.
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