How is Shanghai-style baked chicken prepared?

Ingredients:
Three-colored chicken 500 grams, prepared Soy sauce 10 milliliters, sugar 10 grams, soy Ginger 20 grams, sesame oil 5 milliliters, green onion 20 grams, rice wine 5 milliliters

Steps:
1. Wash the three-colored chicken. Rinse off any remaining feathers.
2. Prepare a large pot filled with water and bring to a boil over high heat.Boil Bring to a boil, add one green onion, rice wine, and ginger slices, then place the chicken inside. Cover the pot, continue boiling for about 20 minutes on high heat. Cook until a toothpick can easily pierce the chicken, turn off the heat.
3. Let the whole chicken stay in the pot with the cooking liquid.Chicken broth Cool down together. Ensure it cools completely before removing the chicken and cutting it into 3-centimeter pieces, then place them on a plate.
4. Prepare
Seasoning: mix soy sauce and sugar, add ginger and green onion minced, finish with a few drops of sesame oil.