Simple Sichuan Chicken Cubes Recipe

Dry chicken. Cut.
Prepare ingredients:
1,Chicken meat.； 
2,Egg white, dried red chili peppers.,Oil, salt, soy sauce,sugar,,MSG, starch, diced scallions,and ginger paste. Cooking method: 
1,
Cut the chicken into 1 cm square pieces, place in a bowl and add soy sauce, salt, and a little MSG, then add egg white and a little starch slurry to marinate evenly; 
2, Cut the dried red chili peppers into small cubes of 0.7 cm. In a bowl, mix salt, soy sauce, starch, sugar to make a mixed sauce. 

Heat oil in the pan until six-tenths mature, then add marinated chicken pieces and fry through, drain off the oil and place on a sieve, add scallions, ginger paste, and chili pepper slices to stir-fry, add the prepared sauce and quickly toss, pour clear oil, serve out of the pan.