How to Make Steamed Chicken with Mushrooms

Shiitake mushroomsSteam Chicken

Ingredients:

Thigh meat, shiitake mushrooms,Goji berries；Salt, oyster sauce, cooking wine,White pepper powder, cornstarch, egg liquid Powder, starch, egg liquid

Steps:

1.Chicken thighs Remove bones and cut into strips, marinate with salt, oyster sauce, cooking wine, white pepper powder, cornstarch, and a little egg liquid for 10 minutes Shiitake mushrooms Debone chicken legs and cut into strips, marinate with the ingredients mentioned above
2. Shiitake mushrooms soaked in warm water
3. Rinse and slice soaked shiitake mushrooms, place them at the bottom of a plate and add some goji berries
4. Marinated chicken Place marinated chicken on top of shiitake mushrooms, steam for 10 minutes to enjoy Stemona (Dendrobium) is suitable for:

Generally everyone

Tricks:

Soak shiitake mushrooms in water around 40 degrees Celsius, add about half a teaspoon of sugar (3 grams), making the taste better when cooking.Do not replace chicken thighs with breast meat for this dish, as it will affect the texture significantly. This dish is not recommended to replace thigh meat with chicken breast.The texture will be much different.，the texture will be much worse.