How to Make Steamed Salt Chicken?

Ingredients: one yellow-feathered free-range chicken, salt to taste, one green onion,ginger slice, one tablespoon of cooking wine

Method: wash the chicken and dry it, rub the chicken cavity evenly with cooking wine, then apply salt all over the inside and outside. Then place the ginger and green onion in the chicken cavity. Put it into a steamer basket.Steam for about 30 minutes. It is done after 30 minutes.
Warm reminder: 1) Use free-range chicken (range-fed chicken)
2) I usually apply salt twice. If this is your first time, do not use too much salt to avoid making it too salty. If the salt is insufficient, make a dipping sauce: heat oil in a pan, add a few cloves of garlic (or minced garlic), stir-fry until fragrant, then pour over dark soy sauce Wang soy sauce. Finally, add somecoriander or green onion. This dipping sauce is highly flavorful. It is very delicious. Very delicious.