How to Make Braised Chicken Blocks

Cuisine style and benefits: Private home-style dishes for replenishing the body and improving health, digestive aid recipes, malnutrition recipes

Taste: Sweet and salty taste Cooking method: Braised red
Braised chicken in red pieces blocks Main ingredients:Chicken meat 500 grams
Ingredients for braising chicken blocks:Soysauce 50 grams, white sugar 60 grams, salt 5 grams, sweet bean sauce 10 grams, green onion 10 grams,Ginger 10 grams, cooking wine 10 grams, five-spice powder 1 gram, vegetable oil 50 grams



Method for making braised chicken blocks:

1. Clean the chicken pieces and dry them, then mix them in a bowl with green onion, ginger, cooking wine, five-spice powder, sweet bean sauce, and salt, marinate for 30 minutes, remove and drain, then fry each piece until it turns deep yellow in six-tenths hot oil.

2. Heat the wok and add a little oil, then pour in the sugar, soysauce, salt, cooking wine, green onion, ginger, and an appropriate amount of water, bring to a boil and remove the foam, add the fried chicken pieces, simmer until tender when the soup is reduced, remove the chicken pieces onto a plate, and pour the original sauce over them once it thickens, then serve.