How to Steam Chicken with Winter Mushrooms?

Main ingredients: (when) net tender chicken 1 whole (about 1 pound, 500 grams), large winter mushrooms,dried red dates,each 4 pieces,and century eggs, 1 sausage strip,ginger strips about 2 pieces, white onion segments 4 small (optional), a little vegetable oil and cornstarch, a little sugar.Seasoning: marinade: oyster sauce 1 tablespoon, soy sauce
1 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, rice wine 2 teaspoons, cornstarch 1/2 teaspoon, salt,and pepper powder a little.Preparation: 1. Soak the winter mushrooms in water until soft, remove the stems and drain, cut into pieces, add a little vegetable oil, sugar, and cornstarch to marinate briefly. 2. Soften the red dates in hot water, remove the pits, slice each one;
cut the sausage into thin slices.3. Remove the breast, legs, and wings from the chicken, cut them, place in marinade, marinate for a moment, then arrange with mushrooms, ginger, and red dates on the plate, steam over boiling water at high heat for ten minutes.4. Place scallion segments on top of the chicken, steam for one more minute, then remove to serve. Note: To prevent the winter mushrooms from absorbing too much saltiness from the meat, marinate them briefly in oil, cornstarch, and sugar before cooking, so as to maintain their original freshness.Chicken breast thigh meat, and wing pieces are cut into pieces, marinated with seasonings, placed on a dish with winter mushrooms, ginger, and jujubes, steamed over boiling water at high heat.for 10 minutes. Ten minutes.4. Place scallion segments on top of the chicken and steam for an additional minute before serving.
Note: To prevent the winter mushrooms from absorbing too much saltiness from the meat and becoming overly flavored, marinate the mushrooms in oil, cornstarch, and sugar before cooking to maintain their natural freshness.