How to Make Five-Spice Rabbit Heads?

Main ingredients:head 5000 grams 250 grams of green onion,ginger 50 grams, cinnamon 10 grams,star anise 5 grams,soy sauce 500 grams, salt 25 grams, white sugar 250 grams, cooking wine 250 grams Recipe: Special features: fresh and fragrant taste, red and lustrous color.

Preparation steps:

1. Blanch the rabbit heads in boiling water, wash them clean, then put them into a large pot;

2. Add green onion, ginger, cinnamon, star anise, soy sauce, salt, white sugar, cooking wine to the pot, add water until it covers everything, and boil over high heat.Boil vigorously; 3. Then simmer over medium heat until tender, then remove from heat;

4. Serve according to your needs;

5. When eating, serve with additional condiments as per individual preference.

Serve according to individual preferences and additional condiments.

This answer comes from CookingNet Official Website