How do you make dry pot chrysanthemum cowwhips?

Ingredients:

Main ingredients:Cow's penis 500 grams,Chicken gizzard 30 grams,Duck gizzard 30 grams.

Seasonings:Doubanjiang Sauce 3 grams, cinnamon 3 grams,Star anise 2 grams, dried chili peppers 3 grams, salt 3 grams,Monosodium glutamate 2 grams, salad oil 50 grams,Soysauce 5 grams,Ginger 3 grams, garlic cloves 3 grams,Broth 200 grams.

Steps:1. Clean the cow's penis and boil it in clear water for 15 minutes, then remove it and remove the urine sinew, cut into petal slices.Petal slices style. Cut chicken gizzard and duck gizzard into petal slices.

2. Heat a wok with some oil, add cinnamon, star anise, dried chili peppers, garlic cloves, and Doubanjiang sauce to stir-fry over high heat until fragrant. Add the cut cow's penis, chicken gizzard, and duck gizzard, then add broth and simmer for 8 minutes on low heat until well flavored. Season with soysauce, salt, and monosodium glutamate, then remove from heat and serve in a dry pot.