Authentic Stir-Fried Shredded Pork with Green Pepper

Bell peppers Beef shreds and their preparation methods for a recipe introduction:Home-cooked dishes Catalog
Bell Pepper Shredded Beef Preparation materials are as follows:
Main ingredients:Pork 200 grams, 100 grams of bell peppers,Salt 4 grams,Monosodium glutamate (MSG).5 gram,Soysauce 5 milliliters, 30 grams of water starch, 35 grams of clear broth,Pork fat 75 grams.


Method for making bell pepper shredded beef:
1. Clean and wash the bell peppers, slice them into about 3 mm thick strips, removing the seeds. Slice the pork into 10 cm long, 3 mm wide shreds, place in a bowl and mix with salt and water starch.

2. Mix salt, soysauce, MSG, water starch, and clear broth to make the sauce. Cook the bell peppers with appropriate oil and salt until tender, then remove from the pan.

3. Heat a wok on high heat, add oil until it reaches six-tenths hotness, then stir-fry the beef shreds until they separate into strands, add the bell peppers, stir-fry together, pour in the sauce, and quickly stir-fry before serving and placing on the plate.
Characteristics: Beautiful color, tender texture, delicious flavor.


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