How to Make Pear Four Delights Meatballs

How to make it:
1 wash and soak the glutinous rice for three hours, then drain;wash the pork and chop it into mince; add a tablespoon of dried shiitake mushrooms, half a spoon of soy sauce, and a little bit of sesame oil or vegetable oil if you don't have sesame oil. Add a teaspoon of salt and marinate for 15 minutes.

2wash and chop the shiitake mushrooms into pieces; also chop the radish and ginger into small pieces;mince the ginger, and chop the green onions.3 prepare one egg, separate the egg whites from the yolks; discard the yolk and store it in the refrigerator for future use as stir-fried chicken.

4 mix the seasonings and marinated pork mince together. Then add the beaten egg whites to a bowl and beat them in one direction until well combined.5 form meatballs with your hands, making sure they are not too large to ensure they cook through thoroughly; I made mine about the size of table tennis balls, rolled them in the glutinous rice. 6 place a layer of lotus leaves or bamboo leaves at the bottom for plating; this prevents sticking and adds fragrance when steaming.7 boil water in a large pot, then steam the meatballs for ten minutes. Also cut into cubes, raw.Ginger Cut into paste, scallions chopped finely.

4,Egg One, separate the egg whites and yolk The yolks are not needed; wrap them in cling film and store in the refrigerator. Don't waste ingredients; use them for next meal.To make chicken fried eggs! 5, mix the seasonings and marinated meat paste together in a bowl. Then pour the egg whites into the bowl and stir in one direction until evenly mixed.

6, the last step is to form meatballs by hand. The size of the meatballs shouldn't be too big; otherwise, they won't steam through easily. I formed them as small as table tennis balls, then rolled them in glutinous rice.

7, when the water comes to a boil in a large pot,steam for ten minutes before removing from heat. When plating, place a layer of lotus leaf or bamboo leaf at the bottom to prevent sticking and add a fresh aroma.
8,put in boiling water then steam for ten more minutes.