How to Make Steamed Pork with Rice

Pork belly 500 grams,Fried tofu strips 400 grams, 3 scallions, 1 packet of sweet bean sauce,All-purpose flour 4 tablespoons,Corn flour 1 tablespoon Seasoning:
A small spoon of salt,
Red chili sauce 1 spoon, Soy sauce , Monosodium glutamate (MSG), Five-spice powder, as needed
Makes:
1. Cut the pork belly into slices, chop the scallions into segments, and boil the fried tofu strips in hot water for 2 minutes, then drain and cut them.
2. Heat oil in a wok, stir-fry the pork belly until it curls and releases its fat, add soy sauce and turn off the heat.
3. Transfer the cooked pork belly to a bowl, mix with fried tofu strips, scallion segments, salt, MSG, five-spice powder,Red chili sauce, sweet bean sauce, and mix well.
4. First add corn flour, then all-purpose flour, and mix thoroughly. Place in the steamer when the water boils, steam for one hour.Steamed,
You can decide the size of the pork slices based on your preference,Stir-fry the meat should not be overcooked or it will become tough. Pay attention to the heat when boiling the fried tofu strips, do not cook for too long as they may stick together and become mushy.