How to Make Steamed Pork with Pumpkin

Ingredients:Five-spice pork belly 400 grams, golden squash Pumpkin one (about 1.5 pounds)
Seasoning: Snow buns 4-5 small packages (2 pieces per package)
salt,soy sauce hoisin sauce, cooking wine,ginger powder,toasted Sichuan pepper powder,red chili powder (optional),



flour Steaming Stuffed Pumpkin with Five-spice Pork Belly steps:
1. Wash the pumpkin, make saw-tooth patterns with toothpicks, and use a small knife to puncture along the pattern to separate the lid from the pumpkin base. Scoop out the seeds using a spoon and clean the inside of the pumpkin thoroughly, then set it aside.
2. Cut the pork belly into 5mm-thick slices and marinate with all seasonings for 10 minutes.





3. Use a rolling pin to crush the snow buns through the packaging bag, open the bag, and pour flour int a dry dish.
4. Coat each marinated pork slice in flour, stack them neatly into the pumpkin base, and steam for 50 minutes.
5. Garnish with chopped green onions before serving.













Pumpkin's benefits:
Pumpkin is highly nutritious. It contains cucurbitines, arginine, asparagine, triterpenoid saponins, carotenoids, fat, sugar, mannitol, vitamins B and C, and other beneficial substances for the human body.Function: It has a sweet taste, is warm in nature, and is non-toxic. It aids in replenishing energy and enhancing vitality, while also having anti-inflammatory and pain-relieving effects, as well as detoxification properties. Modern medicine shows that pumpkin can effectively prevent and treat diabetes, highblood pressure, and liver diseases. Press and liver