How to Make Beef Bone Mutton Root Turnip Soup

　　Beef bones Slow-cook Radish Soup ingredients:

Beef bones (as beef bones are usually large and hard, please ask the seller to cut them into smaller pieces when purchasing from the market)

Steps for making beef bone radish soup:

1. This is the beef bone; clean it.

2. Put the beef bones in cold water and simmer over medium-low heat.3. Skim off the foam that rises to the surface (as there is a lot of blood foam from the beef bones, you need to skim for 1-2 more times until all the blood foam is removed)4. Transfer the soup into an electric sandpot. 5. Add small pieces of ginger and one or two halved onions (a few grains of Sichuan pepper), then set the electric sandpot to the soup cooking setting.

6. Add a few drops of vinegar.7. Continue simmering on low heat for about 6 hours (make sure there is enough but not too much water) 8. After 6 hours, add the radish in large chunks (note: you can only add some soup and then replace it with more).9. Cook for another 20 minutes. The beef bone radish soup is now ready.Slice the ginger into pieces. Cut one or two green onions in half.Add a few grains of fennel seeds. Set the electric sandpot to stew mode.Drip in several drops of vinegar.. Let it simmer for about 6 hours (make sure the water level is appropriate).4. Continue with low heat for another 6 hours or so (note: do not let the water level be too high or too low)..

5. Add the radish pieces into the soup (note: add them in small portions, removing some broth first and then adding it back in).

6. Cook for about 20 minutes more, and the beef bone stewed with radish is ready.

Finally, let the beef bone soup with turnips simmer for about 20 minutes to complete.