How to Make Stir-Fried Pork with Eggplant

Cuisine and benefits:Homely dish Recipe
Cooking method: stir-fry
EggplantStir-fried meat The ingredients for preparation:
Main ingredients:Sirloin meat, eggplant
Seasonings: salt (or soy sauce), cornstarch, garlic, pepper, a little marmalade
Simple stir-fried meat and eggplant:
Cut sirloin into fine strips, add a bit of salt (or soy sauce) mix with cornstarch, add some oil, then mix again.
Heat the pan with oil over high heat, stir-fry the meat strips until cooked, remove them.
Slice the eggplant obliquely, fry it in the same pan to soften, take out the eggplant and discard most of the oil, leaving a little bit, then add garlic to sauté, pour in the eggplant, add Haidian brand soy sauce, simmer on low heat for 1-2 minutes, then add the stir-fried meat strips, pepper, and a little marmalade.
Oil-saving method: slice the eggplant obliquely, soak it in water for a few minutes, drain some of the water, heat oil (as much as usual), sauté garlic, pour in the eggplant, stir-fry for a few times, add Haidian brand soy sauce, simmer on low heat for several more minutes, then add the stir-fried meat strips, pepper, and a little marmalade.
Tip: The eggplant should be tender. Slices of meat can also be used. Oil-saving method: slice the eggplant obliquely, soak it in water for a few minutes, drain some of the water, heat oil (as much as usual), sauté garlic, pour in the eggplant, stir-fry for a few times, add Haidian brand soy sauce, simmer on low heat for several more minutes, then add the stir-fried meat strips, pepper, and a little marmalade.