How to Make Fish-Flavored Cow's Liver?

Sweet and Sour Cow Liver

Ingredients:

150 grams of clean cow liver, pickled red chili peppers 15 grams,Chopped chili peppers. Seasoning: garlic juice,Sichuan ginger juice, scallion juice,soy sauce,,vinegar, sugar, water starch, cooking wine, salt and chicken broth each a little.

Method:

1. Wash the cow liver, drain the water, cut into slices and set aside;Prepare chopped pickled chili peppers.

2. In a wok, add 2 tablespoons of oil, heat and fry the sliced cow liver until it changes color, then add cooking wine, chopped pickled chili peppers and other seasonings. Cook until fully cooked and well flavored, thicken with water starch, then serve.

Little Tips

Eating animal organs like liver can nourish blood and improve vision. It is beneficial for those with vitamin A deficiency, poor nutrition, dry eyes, rough skin, anemia, weakness, dizziness and tinnitus. It's a must-have dish for computer users. However, eating too much organ meat can increase cholesterol levels, so once a week is just right! White

Cow Liver Mushroom Health Benefits: Cow liver mushroom has the effects of dispelling wind and cold, and activating meridians.

In traditional Chinese medicine, it benefits anemia, weakness, dizziness, and tinnitus. How to Cook White Cow Liver Mushrooms, Nutritional Value of White Cow Liver Mushrooms, Making White Cow Liver Mushrooms Delicious,

Cuisine Recipe House explains the preparation methods for various dishes made with white cow liver mushrooms. This article explains the preparation methods for various dishes made with white cow's brain mushrooms.